About
CULL [kuhl]:
A LOBSTER WITH ONE CLAW, OFTEN LOST IN
A TUSSLE WITH ANOTHER LOBSTER.
PIS·TOL [pis-tl]:
A LOBSTER THAT HAS LOST BOTH CLAWS,
JUST THE BODY AND TAIL REMAIN.
Located in the heart of Chelsea Market, Cull & Pistol is a seafood-focused oyster bar and restaurant brought to you by the team behind The Lobster Place, one of NYC’s most trusted seafood markets since 1974.
As a working extension of the market, we have access to an incredible variety of fresh, sustainably sourced seafood every day. Our raw bar features one of the most diverse oyster selections in New York City, alongside chilled seafood platters, wild-caught fish, lobster rolls, grilled lobsters and creative small plates. With a focus on freshness, sustainability, and craft, our team delivers a relaxed yet polished dining experience that’s perfect for oyster lovers, seafood fans, and anyone looking to enjoy the best the ocean has to offer.
Whether you’re joining us for a quick bite, a celebratory dinner, or a full-on seafood feast, you’ll find quality, care, and hospitality at the center of everything we do.
Stewardship
We’ve thrived through 2 generations of family ownership because of our commitment to being good stewards
of our community, our resources, and the environment. We’ve partnered with the organizations below to
achieve our goals for a sustainable seafood resource and a clean, resilient environment.
Lobster Place is an ardent supporter of the Billion Oyster Project, an organization dedicated to restoring New York Harbor oyster beds
and educating young people about the ecology and economy of their marine environment. Lobster Place Wholesale Seafood operates the
BOP Shell Collection Program, collecting shells from over 70 NYC restaurants and markets, including the Lobster Place Seafood Market which
donates 1,500 lbs. of oyster shells each week, making it one of the program's largest partners.
The Oceanwise Seafood Program helps ensure healthy oceans for generations to come. By partnering with Ocean Wise,
we’re committed to promoting sustainable seafood across our business. The Ocean Wise symbol next to a
seafood item is an assurance of ocean-friendly seafood choice.
The Shellfish Growers Climate Coalition (SGCC) is a partnership between shellfish growers, seafood distributors and restaurants across
the United States and The Nature Conservancy to inspire climate action now. Our businesses are inextricably linked to vibrant, healthy marine
ecosystems and collectively with over 100 member operations from Alaska to Florida, we’re dedicated to bringing about climate policy action by
sharing our stories of how climate change is already harming our operations, businesses, and communities.