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Plates

  • New England Clam Chowder 10/14

    Potatoes, clams, cream, herbs

  • Pistols on Horseback 15

    Fried oysters wrapped in jamón ibérico, herb crêpe, pickled red onion, smoked aioli

  • Grilled Shrimp & Seppia Skewer 12

    Five-spice marinade, scallion, house-made XO sauce, cilantro, squid ink aioli

  • Local Tomato & Burrata Salad 17

    Heirloom tomato, grilled zucchini, summer melon, basil, white balsamic dressing (add shrimp +$8)

  • Tuna Crispy Rice 19

    Hand-cut raw yellowfin, spicy mayo, scallions, sweet soy, sesame, shiso leaf

  • Oysters & Chickpea Skillet 18

    Vadouvan curry and garlic butter, mint, lime, grilled semolina raisin bread

  • Steamed Mussels Marinière 21

    Leeks, snow peas, fennel, pastis, Dijon cream, ciabatta

  • Grilled Spanish Octopus 23

    Butter beans, chorizo, roasted red pepper, sofrito

  • Peekeytoe Crab Cavatelli Pasta 28

    Cherry tomato and Jimmy Nardello pepper ragu, vermouth, basil, garlic breadcrumbs

  • Market Fish 32

    Grilled chermoula-marinated fish, sautéed kale, wild rice, zucchini, dried currants

  • Butterflied Grilled Branzino 34

    Yellow pepper coulis, marjoram, sweet and sour pepper relish

Tinned Fish Board

Served with saltines, garlic aioli, marinated olives & house pickles

  • Atlantic Mackerel 17

  • Baby Sardine 19

  • Smoked Salmon 21

  • Razor Clams 24

Lobster

  • Whole Lobsters MP

    1 ½ pound North Atlantic Lobster

    Grilled & basted w/ lemon-thyme butter

    (Larger lobster sizes available upon request)

  • Lobster Poutine MP

    1.5 pound Grilled North Atlantic Lobster served w/ fries, cheddar curds & lobster gravy

  • Lobster Roll: (4oz) $38, (6oz) $55

    Cold - Chilled lobster salad with mayonnaise & scallions OR Hot - Knuckle & claw meat, warmed lobster butter, fines herbes, Kewpie mayo & lemon (Served on a toasted top-split w/ Old Bay fries)

    (Add Keluga Caviar +14)

  • Lobster Bake MP

    1 ½ pound North Atlantic lobster, littleneck clams, mussels, shrimp, chorizo, corn-on-the-cob & potatoes, served family-style in a rich seafood broth (serves 2)

Sides

  • Parker House Rolls 8

    French butter

  • Old Bay Fries 9

  • Grilled Broccolini 10

    Salsa macha, crispy breadcrumbs

  • Sautéed Pea Shoots 12

    golden raisins, toasted almonds

Desserts

  • Chocolate Pot de Crème 12

    Espresso crème, caramel, ladyfinger crumble

  • Banana Pudding 10

    Nila wafers, caramelized banana

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    • Oyster Happy Hour: Half Priced Oysters & Drink Specials - Mon-Fri, 4-6pm.

    Below is a sample raw bar menu which rotates daily based on availability.

    Oysters

    • Merasheen Bay 3.75

      Newfoundland, CAN* medium brine, rounded mineral finish

    • Saint Simon 3.75

      Saint Simon Bay, NB* medium salinity with a creamy finish

    • Glidden Point 3.75

      Damariscotta River, ME* medium salinity with a crisp finish and full meat yield

    • Snow Island 3.75

      Quahog Bay, ME* high salinity, grassy earth tones, sweet finish

    • Mere Point 3.75

      Maquiot Bay, ME* medium-high salinity with full meat and an earthy finish

    • Duxbury Gem 3.75

      Duxbury Bay, MA* high salinity with plump meats

    • Sunken Meadow 3.75

      Cape Cod Bay, MA* medium salinity with a clean, crisp finish

    • Widow's Hole 3.75

      Peconic Bay, NY* Medium salinity, plump meats and clean finish

    • Fishers Island 3.75

      Block Island Sound, NY* medium-high salinity with nice sweetness and a clean finish

    • Little Ram 3.75

      Gardiner's Bay, NY* High salinity with a crisp, mineral finish

    • Hammersley 3.75

      Hammersley Inlet, WA* medium-high salinity with a strong cucumber finish

    • Kumiai 3.75

      Baja California, MX* Medium brine, plump flesh, crisp salitiness, sweet finish

    Clams

    • Littleneck Clam 2.00

      New York

    • Cherrystone Clam 2.50

      New York

    Crab

    • Rock Crab Claws 9.00

      California (ea)

    • King Crab Legs 38.00

      Alaska (1/2lbs)

    Shrimp

    • Shrimp Cocktail 3.00

      Mexico (ea)

    • Jumbo Prawn 10.00

      Ecuador (ea)

    Specialty

    • Red Urchin (Uni) 23

      California

    • Green Urchin (Uni) 12

      Maine

    • Diver Scallop 15

      Olive Oil, Yuzu, Sea Salt - Massachusetts*

    Seafood Platters

    • The Sampler 44

      1 dozen oysters, a sampling of our full lineup

    • The Double Down 88

      2 dozen oysters, 2 of each from today's lineup

    • Feast of 7 Shellfish 36

      3 oysters, 1 shrimp, 1 littleneck, 1 jumbo prawn, 1 diver scallop

    • All Hands on Deck 80

      6 oysters, 1 shrimp, 1 littleneck, 1 jumbo prawn, 1 diver scallop, 1/2lb king crab

    Caviar

    • Siberian Sturgeon 68

      Spain- Delicate & nutty with creamy pearls

    • Keluga Sturgeon 86

      China - Subtle notes of hazelnut with a buttery texture

    • Ossetra Sturgeon 98

      Israel - Medium-firm beads, buttery flavor, hint of unami

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    • MON - FRI: 4-6PM, FULL OYSTER LIST, HALF PRICE!

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    • Sparkling

    • Prosecco 14/52

      Le Colture; Veneto, Italy | Green apple, white peach, pear, & acacia blossoms. *Sus

    • Cremant d'Alsace Rose 15/56

      Cave de Ribeauville’; France | Bright red fruit & creamy light pastry. *Org

    White

    • Picpoul 14/52

      Naticco; Languedoc-Roussillon, France | Crisp, racy & refreshing. Bone dry with distinguished minerality. *Sus

    • Txakolina (Hondarribi Zuri) 16/60

      Gañeta; Getaria, Spain | Green apple & lime with tones of sea spray. *Sus

    • Riesling 15 /56

      Anthony Road; Finger Lakes, New York | Fresh & zippy w/ apple, lemon, & grapefruit. *Sus

    • Albariño 16/60

      Fento; Rias Biaxas, Spain | Aromatic & savory with underlying minerality and beautiful texture. *Org

    • Vignoles 16/60v

      Keuka Lake Vineyards; Finger Lakes, New York | Fragrant & fresh, w/ floral citrus, stone fruit, & crisp minerality. *Sus

    • Fiano 16/60

      Jade & Jasper; South Australia, Australia | Jasmine & white peach blossoms. Saline w/distinct acidity. *Sus

    • Sauvignon Blanc 16/60

      Lackner-Tinnacher; Steiermark, Austria | Stone fruit, gooseberry & lemongrass. Spice & mineral notes. *Sus

    • Chardonnay 16/60

      Tâcherons; Languedoc-Roussillon, France | Complex & balanced w/ white fruit, citrus & hint of minerality. *Org

    Rosé / Orange

    • Prieto Picudo 14/52

      La Osa; Tierra de León, Spain | Watermelon, pink grapefruit zest & cantaloupe. *Org

    • Fernão Pires Blend 15/56

      Favonius; Lisboa, Portugal | Savory with notes of melon, juniper & ginger *Org

    Red

    • Beaujolais (Gamay) 15/56

      Thibault Ducroux; Burgundy, France | Light & fresh. Fresh, clean & pure. Crunchy bright red fruit & herbs. Served chilled. *Nat

    • Mencia 15/56

      Don Bernardino; Galicia, Spain | Earthy plum & crunchy cherries with a savory finish.

    Cocktails

    All cocktails $16.00.

    • Pickled Mary

      Supergay vodka, briny house mix

    • Japan G&T

      The Hakuto gin, yuzu, shiso, Mediterranean tonic

    • Rum Fizz

      El Dorado rum, prosecco, orgeat, cacao, orange, lime

    • Hibiscus Margarita

      Curamia tequila, triple Sec, hibiscus syrup, lime

    • The Hive

      New Riff Bourbon, cardamom bitters, orange, lemon, honey

    • Spicy Tropical Mezcalita

      Agave de Cortes mezcal, mango, passionfruit, jalapenos, lime

    Beer

    • Draft

    • Rice Lager 9

      Gowanus Gold, Threes Brewing, NYC, 4.6% | 9

    • Pilsner 9

      Vliet, Threes Brewing, NYC, 5.1% | 9

    • West Coast IPA 9

      All or Nothing, Threes Brewing, NYC, 6.8% | 9

    • Hazy IPA 9

      Logical Conclusion, Threes Brewing, NYC, 7.0%

    • Rotating Seasonal 9

      Threes Brewing, NYC

    • Rosé Cider 11

      Wölffer Estate, NY, 6.9% | 11

    • Can

    • Citra Ale 7

      Fresh Catch, Narragansett, NYC, 4.2% | 7

    Non-Alcoholic

    $6

    • Green Bee Ginger Buzz Honey Soda

    • Green Bee Honeycomb Cider

    • Green Bee Lemon Sparkling Water

    • Housemade Lemonade

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